 | Nara1 drink Jon Ojinaga / Clift Hotel, San Francisco, CA |
| • | 2 oz. Charbay Green Tea Vodka |
| • | 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | 1 oz. Nigori Sake |
| • | Orchid or lemon twist for garnish |
| Method: | |
| Add all ingredients into a pint glass. Add ice and shake in Boston shaker for 15 seconds. Pour into a martini glass. Garnish with an orchid or a lemon twist. Serve. | |