New Amsterdam1 drink Malti, Paul, Inara and Angelo, Students of Jonathan Pogash Cocktail Lab |
• | 2 oz. rye whiskey |
• | 1 tsp. The Perfect Purée Blood Orange Concentrate, thawed |
• | 3/4 oz. Carpano Antica Formula |
• | 3 dashes Angostura Bitters |
Method: | |
1. | Shake ingredients very well with ice and strain into serving glass. |