 | Smoke-A-Ramaapprox. 25 servings Jonathan Pogash, The Cocktail Guru, Inc. |
| • | 1 bottle Egan’s Irish Whiskey |
| • | 2 bottles Ramazzotti Rosato |
| • | 1 jar The Perfect Purée Mango Puree, thawed |
| • | 1 quart lemonade |
| Method: | |
| Add all to punch bowl with ice and stir well to chill and dilute. Serve in punch glass or wine glass with ice and smoke with smoking gun. Top w/ dried orange wheel. | |