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Easy St. Punch

approx. 25 servings

Jonathan Pogash, The Cocktail Guru, Inc.

2 bottles Sandeman Apitiv (white port)
1 bottle St. Elder Elderflower Liqueur
3 bottles POM wonderful juice
1 jar The Perfect Purée Blood Orange Concentrate, thawed
1 quart raspberry lemonade
12 dashes aromatic bitters
Method:
Add all to a punch bowl with ice and stir well to chill and dilute. GARNISH: Serve in punch glass that has been smoked with a smoking gun (I used apple wood chips).