 | Pioneer Swizzle1 drink Anu Apte, Owner/Bartender for Rob Roy in Seattle, WA |
| • | 2 oz. whiskey or bourbon |
| • | 1/2 oz. Giffard Creme de Peche liqueur |
| • | 1/2 oz. The Perfect Purée of Napa Valley Carmelized Pineapple Concentrate, thawed |
| • | 1/2 oz. lemon juice |
| Method: | |
| 1. | Pour all ingredients into a Collins glass over crushed ice and give it a good swizzle. Top it off with crushed ice and garnish it with fresh seasonal berries. |