 | Polynesian Perfection1 drink Christina Maffei, Mixologist |
| • | 1 oz. Hanger One Kaffir Lime Vodka |
| • | 1 oz. St. Germaine Elderflower Liqueur |
| • | 2 oz. The Perfect Purée Lychee Puree, thawed |
| • | 1/2 oz. The Perfect Purée Pink Guava Puree, thawed |
| • | 3/4 oz. fresh lemon juice |
| • | 1/2 oz. simple syrup |
| • | fresh slice of guava (for garnish) |
| • | fresh slice of lychee (for garnish) |
| • | orchid (for garnish) |
| Method: | |
| 1. | Prepare St. Germaine-Guava Foam and set aside. Combine ingredients into a cocktail shaker with ice. Shake and pour into a highball glass. Top with St. Germaine-Guava Foam and garnish with a slice of guava, lychee and orchid. Serve. |
| St Germaine-Guava Foam: | |
| • | 5 oz. St Germaine Elderflower Liqueur |
| • | 5 oz. The Perfect Purée Pink Guava Puree, thawed |
| • | 1 oz. fresh lemon juice |
| • | 5 oz. pasteurized egg whites |
| Method: | |
| 1. | Use a cream whipper/dispenser to combine and whip ingredients. |