 | Espresso Yourself1 drink Jonathan Pogash, The Cocktail Guru, Inc. |
| • | 1 oz. Van Gogh Double Espresso Vodka |
| • | 1 oz. Sandeman 10 Year Old Tawny Port |
| • | 1 oz. The Perfect Purée Sweet Hibiscus, thawed |
| • | 1 oz. espresso |
| Method: | |
| Shake well with ice and strain into martini glass. Garnish with freshly grated nutmeg. | |