Chili Chilcano

1 drink

Jonathan Pogash, The Cocktail Guru, Inc. (Weekend Today in NY)

1 1/2 oz. Barsol Quebranta Pisco
1 tsp. The Perfect Purée Ginger Puree, thawed
3/4 oz. fresh lime juice
3/4 oz. honey-chili syrup
Top with soda water
Shake first four ingredients very well with ice and strain over ice into highball glass. Top off with soda water and toggle. Garnish with lime wheel and fresh mint sprig.