 | Rosso1 drink Manny Hinojosa, Mixologist |
| • | 1 oz. Bombay Sapphire East |
| • | 1 oz. Martini & Rossi Rosato |
| • | 1 oz. The Perfect Purée Red Raspberry Puree, thawed |
| • | 3/4 oz. simple syrup |
| • | top with champagne |
| Method: | |
| 1. | Combine ingredients into a mixing glass, except Champagne, and add ice. Shake and serve up in a chilled champagne glass, top with Champagne and garnish with a lemon twist. |