 | Spicy Kate1 drink Kate, David and Joe, Students of Jonathan Pogash Cocktail Lab |
| • | 3 raspberries |
| • | 1 slice Serrano Chili Pepper |
| • | 3/4 oz. The Perfect Purée Coconut Puree, thawed |
| • | 1 1/2 oz. Tequila |
| • | 1 dash Cherry Bitters |
| • | Raspberry (Garnish) |
| Method: | |
| 1. | Muddle the raspberries and chili. Add remaining ingredients with ice and shake well. Strain into chilled cocktail coupe. Garnish with raspberries. |