 | The Scarlet Ibis1 drink John Staley, El Dorado Kitchen, Sonoma, CA |
| • | 1 1/2 oz. Charbay Green Tea Vodka |
| • | 1/2 oz. The Perfect Purée of Napa Valley Prickly Pear Purée, thawed |
| • | 1/2 oz. ginger simple syrup |
| • | 1/2 oz. lime juice |
| • | 1/4 oz. cucumber bitters |
| Method: | |
| 1. | Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into serving glass. Serve. |