 |
The Rum House1 drink Abel Rodriguez |
| • | 2 oz. Macchu Pisco |
| • | 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 1/2 oz. lemon juice |
| • | 1/2 oz. simple syrup |
| • | 10-12 mint leaves |
| • | 1 bar spoon sugar |
| Method: | |
| 1. | In a mixer pour sugar and mint leaves. Bruise with muddler. Add rest of ingredients. Shake. Double strain in martini glass. Serve. |