 | The Spring Picnic1 drink Nicole, Rubbie and Aileen, Students of Jonathan Pogash Cocktail Lab |
| • | 1 oz. G’Vine Nouaison Gin |
| • | 1/2 oz. Triple Sec |
| • | 3/4 oz. The Perfect Purée Blackberry Puree, thawed |
| • | 1/2 oz. fresh lemon juice |
| • | 1 dash orange bitters |
| • | 8 mint leaves (muddle and garnish) |
| Method: | |
| Muddle the mint in the bottom of a mixing glass. Add remaining ingredients with ice and shake well. Strain into an ice-filled rocks glass and garnish with fresh mint. | |
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