The Scarlet Ibis

1 drink

John Staley, El Dorado Kitchen, Sonoma, CA

    • 1 1/2 oz. Charbay Green Tea Vodka
    • 1/2 oz. The Perfect Purée of Napa Valley Prickly Pear Purée,  thawed
    • 1/2 oz. ginger simple syrup
    • 1/2 oz. lime juice
    • 1/4 oz. cucumber bitters
1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into serving glass. Serve.