| • | 1 tsp. The Perfect Purée Orange Zest, thawed |
| • | 1/2 cup powdered sugar, sifted |
| • | 1 cup unsalted butter |
| • | 1/2 tsp. salt |
| • | 1 tsp. vanilla |
| • | 1 tsp. milk |
| |
| Method: |
| 1. | Use a basic vanilla cake recipe to prepare cupcakes. |
| 2. | To prepare frosting, whip butter on medium speed until blended. |
| 3. | Add powdered sugar in 2 parts, continue to whip on low speed until combined. |
| 4. | Add Orange Zest, vanilla and milk. Resume blending the frosting. |
| 5. | Beat for 4 minutes until well combined. |
| 6. | Fill a piping bag with round tip. Frost cupcakes by gently putting pressure on piping bag. |
| |
