Tamarind Chocolate Soft Ganache

    • 1 1/2 cups heavy cream
    • 1/2 cup milk
    • 8 oz. bittersweet chocolate, chopped fine
    • 2 tbsp. butter
    • 1 cup The Perfect Purée Tamarind,  thawed
1. Combine cream and milk in a 2-quart saucepot and bring to a boil.
2. Remove saucepot from stove and add chocolate. Stir until chocolate is fully melted.
3. Pour chocolate into a stainless steel bowl and stir in butter until fully blended.
4. Place plastic wrap directly on top of the chocolate to prevent a skin from forming.
5. Refrigerate until cooled, and then stir in Tamarind puree.
Serving Suggestion:
The tamarind gives this soft ganache an intriguing sour and earthy flavor. It can be used for dipping chunks of sweet fruit, cookies, as a filling for cakes or in any application where a soft chocolate Ganache is used.