Sweet Ginger Ice Cream

Ingredients for Ginger Ice Cream:

• 6 tbsp. The Perfect Purée Sweet Ginger, thawed
• 24 oz. light cream
• 24 oz. heavy cream
• 1 ½ cups sugar

Method Ginger Ice Cream:

1. Combine all ingredients in a medium saucepan and bring to a boil. Reduce heat and simmer for 3 minutes, stirring occasionally. Cool to room temperature.
2. Pour into ice cream maker and freeze according to manufacturer’s directions.

Serving Suggestion:

•  Serve this ice cream topped with candied pecans or walnuts and a caramel sauce.