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Delicate Sherbet3 servings 40 minutes |
| • | 8 oz. The Perfect Purée Red Raspberry Puree, thawed |
| • | 10 oz. nonfat or 1% milk |
| • | 4 packets sugar substitute |
| • | 3 tbsp. instant nonfat milk powder |
| • | 1 1/2 tbsp. lemon juice |
| • | 3/4 tsp. vanilla |
| Method: | |
| 1. | In a bowl stir together milk, sugar substitute, and nonfat milk powder until the latter two ingredients are dissolved. Stir in the Red Raspberry Puree, lemon juice, and vanilla. |
| 2. | Freeze in an ice cream maker according to manufacturer’s instructions. |
| Flavor Twists: | |
| You can make this light ice cream with Strawberry, Blackberry, Black Currant, Apricot, White Peach, Mango, Papaya, or Banana. | |