Kiwi Sorbet 8 Servings 40 minutes

Ingredients:

• 20 oz. The Perfect Purée Kiwi Puree,  thawed
• 6 oz. orange juice
• 8 oz. granulated sugar

Method:

1. Mix orange juice and sugar in a medium saucepan. Bring the ingredients to a boil and reduce heat, then simmer for 3 minutes, stirring occasionally.
2. Remove pan from heat, stir in Kiwi puree, and allow to cool to room temperature.
3. Pour into the ice cream maker and freeze according to the manufacturer’s directions.