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Lemon–Cherry Ice Cream

6 servings

40 minutes

    • 1 tbsp. + 1 tsp. The Perfect Purée Cherry Puree, thawed
    • 1 1/2 tsp. The Perfect Purée Lemon Zest, thawed
    • 24 oz. light cream
    • 24 oz. heavy cream
    • 1 1/2 cups sugar
Method:
1. Mix light cream, heavy cream and sugar in a medium saucepan. Bring ingredients to a boil, reduce heat and simmer for 3 minutes, stirring occasionally.
2. Remove pan from heat, stir in Cherry puree and Lemon Zest. Allow to cool to room temperature.
3. Pour into ice cream maker and freeze according to manufacturer’s directions.
Serving Suggestion:
Serve this ice cream elegantly topped with candied pecans or walnuts, a hot apple topping, or a caramel sauce.