 | Light Raspberry Ice Cream4 servings 40 minutes Photo by Markus Spiske |
| • | 16 oz. The Perfect Purée Red Raspberry Puree, thawed |
| • | 16 oz. nonfat or 1% milk |
| • | 4 packets sugar substitute |
| Method: | |
| 1. | In a large bowl combine all ingredients until well blended. |
| 2. | Freeze mixture in an ice cream maker according to manufacturer’s directions. |
| Flavor Twists: | |
| Make this light ice cream with Strawberry, Blackberry, White Peach, Apricot, Mango, Papaya, or Banana. | |