 | Tamarind Sorbet32 15 minutes David Katz, Consulting Chef |
| • | 1 1/2 cups The Perfect Purée Tamarind, thawed |
| • | 3/4 cups water |
| • | 1 3/4 cups simple syrup |
| Method: | |
| 1. | Combine ingredients and whisk thoroughly to combine. |
| 2. | Freeze in a sorbet maker according to manufacturer’s instructions. |