 | Jungle Bear1 drink Danny Ojinaga (IG: @cart00ndan) / General Manager, Mario & John's Tavern, Petaluma, CA; Photo by Danny Ojinaga |
| • | 3/4 oz. Griffo Cold Brew Liqueur |
| • | 3/4 oz. Warship Black Strap Rum |
| • | 3/4 oz. Campari |
| • | 1/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 1/2 oz. lime juice |
| • | 1 oz. pineapple juice |
| Method: | |
| Add all ingredients to a cocktail shaker. Fill shaker with ice. Seal shaker. Shake hard. Double strain over a large cube in a rocks glass. Garnish with mint sprig and candied ginger. | |