 | Pacific Sunset1 drink Oscar Gómez (IG: @tikodrinks) / Bartender, Greenville, SC; Photo by Oscar Gómez |
| • | 1 1/2 oz. Flor de Caña Rum Gran Reserva |
| • | 3/4 oz. Malibu Rum |
| • | 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed |
| • | 1/2 oz. lemon juice |
| • | 2 dashes Angostura Bitters |
| • | 2 oz. ginger beer |
| Method: | |
| Add all ingredients except ginger beer to mixing glass, shake, strain over fresh ice. Top with ginger beer and garnish with lemon peel. | |