Cherry Kirsch Sauce 6 oz. 20 minutes

Ingredients for Cherry Kirsch Sauce:

• 3 oz. The Perfect Purée Cherry Puree, thawed
• 6 oz. demi-glace
• 2 oz. port wine
• 2 tbsp. Kirsch or cherry liqueur
• 2 tbsp. Heavy whipping cream

Method for Cherry Kirsch Sauce:

1. In a saucepot, combine demi-glace, Cherry Puree, and wine; bring the mixture to boiling. Reduce heat; simmer for about 10 minutes, stirring frequently, until mixture is reduced by half.
2. Whisk in Kirsch or cherry liqueur and heavy cream; simmer the mixture for 5 minutes more.
3. Strain; transfer to a bain marie to hold for service.

Flavor Twists:

1. In place of the Cherry Puree, try this sauce prepared with The Perfect Purée Red Raspberry Puree or The Perfect Purée Blackberry Puree.

Serving Suggestion:

1. Use this decadent flavor to elegantly elevate duck, chicken, game, or pork loin entrees with its opulent flavor.