Carmelized Pineapple Vinaigrette

    • 3 tbsp. The Perfect Purée Carmelized Pineapple Concentrate, thawed
  • 1 tbsp. pasteurized egg yolk
    • 1 shallot, minced
    • 2 tbsp. Homemade Carmelized Pineapple Vinegar
    • 1 tbsp. dijon mustard
    • 1/2 tsp. parsely, chopped
    • 6 tbsp. extra virgin olive oil
1. Prepare the vinaigrette in a medium mixing bowl by blending the egg yolk, shallot, homemade vinegar, mustard, Carmelized Pineapple concentrate, and parsley.
2. Slowly drizzle in the olive oil to emulsify. Toss with frisee, reserving some vinaigrette for the plate service.