 | Tomatillo Salsa |
| • | 2 tbsp. The Perfect Purée Key Lime Concentrate, thawed |
| • | 6 small tomatillos, husk removed, washed cut into small dices |
| • | 2 tsp. cilantro, minced |
| • | 1 1/2 tbsp. canola oil |
| • | 1 1/2 tsp. white wine vinegar |
| • | 2 small shallots, minced |
| • | 1 jalapeno, minced |
| • | 2 cloves garlic, minced |
| • | 1 1/2 tsp. salt |
| • | 1 tsp. black pepper |
| Method: | |
| 1. | Mix all ingredients together. Reserve for 30 minutes. |
| Assembly: | |
| Serve Key Lime rice next to grilled chicken. Drizzle sauce over chicken and serve next to salsas. | |