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Blackberry Sage Gin & Tonic

1 drink

Derrin Davis / Owner and Executive Chef, WaterFire Restaurant & Bar, Yakima, WA

    • 1 1/2 oz. Hendricks Gin
    • 1/2 oz. The Perfect Purée Blackberry Puree, thawed
    • 1 oz. sage syrup
    • Splash of fresh lemon juice
    • Splash of tonic
    • One blackberry and one sage leaf on a skewer

Method:
1. Build ingredients in a pounder glass and strain into a single rocks glass. Garnish with berry-sage skewer.
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