 | 2019 Passion Punch1 drink Tony Abou-Ganim (IG: @mdrnmixologist) / Mixologist, The Modern Mixologist; Photo by Jacob Tyler Dunn (IG: @jacobtylerdunn) |
| • | 1 1/2 oz. Pisco 100 Acholado |
| • | 1/2 oz. heavy dark rum |
| • | 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 2 oz. freshly squeezed orange Juice |
| • | 2 oz. fresh lemon sour (2 parts fresh lemon juice, 1 part agave nectar) |
| • | 2 dashes Angostura orange bitters |
| • | 1 pinch ground nutmeg |
| Method: | |
| Combine all ingredients in a cocktail shaker with ice, except bitters. Shake and strain into a glass. Add bitters and garnish with orange and lemon slices, filthy black cherry and a mint sprig. | |