 | Red Jalapeño and Honey Compound ButterLiza Cheng |
| • | 3 tbsp. The Perfect Purée Red Jalapeño Puree, thawed |
| • | 1 tbsp. honey |
| • | 2 sticks (1 cup) butter, at room temperature |
Method: | |
| Combine ingredients, roll into a roulade shape in plastic and refrigerate overnight. | |