 | Coco-nuts for Cold Brew1 drink |
| • | 5 oz. cold brew coffee |
| • | Coconut Whipped Cream |
| Method: | |
| In a glass with ice, pour in cold brew coffee. Top with Coconut Whipped Cream, coco powder, a coffee bean and a pirouette cookie. | |
| For the Coconut Whipped Cream: | |
| • | 4 oz. The Perfect Purée Coconut Puree, thawed |
| • | 1/4 cup heavy whipping cream |
| Method for the Coconut Whipped Cream: | |
| Combine all ingredients in a bowl and whip until stiff peaks form. | |