 | Brant Point Punch1 drink Jonathan Pogash / The Cocktail Guru, Inc.; Event - Nantucket Wine and Food Festival 2022; Photo by Max Anderson |
| • | 1 1/2 oz. Brugal 1888 Rum |
| • | 1 oz. The Perfect Purée Mango Passion Fruit blend, thawed |
| • | 1 oz. Bajan Punch |
| • | 1/2 oz. pomegranate juice |
| Method: | |
| Place all ingredients into a cocktail shaker with ice. Shake lightly, strain and serve in a highball glass. | |