Pink Drink Mimosa1 drink Annie Llew (IG: @anniellew) / Lead Virtual Mixologist, Muddling Memories, PA/NY; Photo by Annie Llew |
• | 1/2 oz. Cointreau Orange Liqueur |
• | 1 oz. The Perfect Purée Pink Guava Puree, thawed |
• | Sparking rosé |
• | For garnish: Dried orange |
Method: | |
In a champagne flute, add Pink Guava Puree and Cointreau and gently stir to combine. Fill to the top of flute with sparkling rosé and garnish with dried orange. |