Instagram-Worthy Mango-Passion-Poblano-Margarita

Mango Passion Fruit Poblano Margarita

1 drink

Annie Llew (IG: @anniellew) / Lead Virtual Mixologist, Muddling Memories, PA/NY; Photo by Annie Llew

    • 1 1/2 oz. Aged Tequila
    • 1 oz. The Perfect Purée Mango Passion Fruit blend, thawed
    • 3/4 oz. Charred Honey Poblano Syrup
    • 3/4 oz. pineapple juice
    • 1/2 oz. triple sec
    • For garnish: Dried pineapple and charred poblano
For the Charred Honey Poblano Syrup:
    • 1cup honey
    • 1cup hot water
    • 1 poblano
    • Brûlée torch/stove
Method for the Charred Honey Poblano Syrup:
1. Char the poblano with a torch or open stove top until the poblano is black/charred nicely.
2. Combine hot water and honey until honey becomes a liquid consistency.
3. Chop up poblano and add to honey syrup.
4. Let infuse for at least 45 minutes (the longer it sits, the better it gets!).
Add ingredients and ice to a cocktail shaker. Shake vigorously for 15-20 seconds. Strain into a rocks glass. Garnish with dried pineapple and charred poblano.