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Mango-Passion-Poblano-Margarita-2-600

Mango Passion Fruit Poblano Margarita

1 drink

Annie Llew (IG: @anniellew) / Lead Virtual Mixologist, Muddling Memories, PA/NY; Photo by Annie Llew

    • 1 1/2 oz. Aged Tequila
    • 1 oz. The Perfect Purée Mango Passion Fruit blend, thawed
    • 3/4 oz. Charred Honey Poblano Syrup
    • 3/4 oz. pineapple juice
    • 1/2 oz. triple sec
    • For garnish: Dried pineapple and charred poblano
For the Charred Honey Poblano Syrup:
    • 1cup honey
    • 1cup hot water
    • 1 poblano
    • Brûlée torch/stove
Method for the Charred Honey Poblano Syrup:
1. Char the poblano with a torch or open stove top until the poblano is black/charred nicely.
2. Combine hot water and honey until honey becomes a liquid consistency.
3. Chop up poblano and add to honey syrup.
4. Let infuse for at least 45 minutes (the longer it sits, the better it gets!).
Method:
Add ingredients and ice to a cocktail shaker. Shake vigorously for 15-20 seconds. Strain into a rocks glass. Garnish with dried pineapple and charred poblano.