| • | 8 oz. The Perfect Purée Mango Puree, thawed |
| • | 32 oz. nonfat plain yogurt |
| • | 2 oz. honey |
| |
| Method: |
| 1. | Turn yogurt into a sieve; drain off excess liquid. |
| 2. | Whisk together drained yogurt, Mango Puree and honey until well blended. |
| 3. | Serve immediately or cover and refrigerate. If dressing is held refrigerated, whisk again to blend before serving. |
| |
| Flavor Twists: |
| Substitute White Peach, Apricot, Papaya, or Pink Guava Puree for the Mango Puree. |
| Serving Suggestion: |
| Use as a fruit or fondue dip, or as a dressing for a fresh fruit or fruited chicken salad. Also wonderful on cold salmon accompanied by slices of fresh mango and pineapple. |
