 | Whiskey Smash1 drink Lindsay Shea Bolster / General Manager, Presidio, Chicago, IL |
| • | 1 1/2 oz. Bulleit Bourbon |
| • | 1 oz. The Perfect Purée White Peach Puree, thawed |
| • | 5 mint leaves |
| • | 3/4 oz. simple syrup |
| • | Dash of peach bitters |
| • | 1 lemon wedge |
| Method: | |
| Muddle the The Perfect Purée Peach with the lemon wedge, mint, bitters and simple syrup. Add the whisky and enough ice to fill a rocks glass. Give the mix a good shake then pour it into the glass and garnish with a lemon wheel. | |