 | Cabo Hibiscus Tea1 Drink Manny Hinojosa, Mixologist |
| • | 1 oz. Cazadores Blanco |
| • | 1 oz. The Perfect Purée Sweet Hibiscus, thawed |
| • | 2 oz. homemade sweet & sour |
| • | 1/2 oz. lime juice |
| • | 2 oz. regular tea |
| Method: | |
| 1. | In a mixing glass, combine all ingredients with ice and shake vigorously. Serve over the rocks in a tall glass and garnish with a lemon wheel. |