2025 Trend – Sotol Cocktails
Sotol is a unique spirit that originated from the Chihuahuan Desert, made from the Dasylirion plant. Known for its herbaceous, earthy notes, it pairs beautifully with fruits like pineapple and blackberry. A splash of citrus and fresh herbs like basil or rosemary bring balance, making sotol cocktails a creative twist on classics.
| “When mixing cocktails, think of sotol as a bridge between tequila and mezcal—perfect for both bright, citrus-forward drinks and richer, smoky concoctions.” — Lauren Hawk, Desert Door |
Lemon Lychee
Discover: Lychee
Non-alcoholic Recipes
These non-alcoholic recipes perfectly accompany your sotol cocktail offerings.
Cactus Fruit Refresher
Discover: Prickly Pear
Select up to 12 flavors.
Available to Foodservice Professionals & Distributors Only.
Flavors to Explore
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry, Coconut, Cranberry, Green Apple, Kiwi, Lychee, Mango, Papaya, Pear, Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Strawberry, Tamarind and White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime, Mandarin/Tangerine, Meyer Lemon, Passion Fruit and Pomegranate
Blends: Chipotle Sour, El Corazon Blend, Passion Fruit, Passion Colada, Peach Ginger, Red Sangria, Thai Basil & Black Pepper and Yuzu Luxe Sour
Specialties: Lemon Zest, Lime Zest, Orange Zest, Sweet Ginger and Sweet Hibiscus
Complimentary to Foodservice Professionals Only.