 | Popping Pear Bubba Daq1 drink Matt Hill |
| • | 1 oz. Plantation Rum (3 star) |
| • | 3 oz. The Perfect Purée Pear Puree, thawed |
| • | 3/4 oz. lime juice |
| • | 1 bar spoons of white sugar |
| • | 1 sash of cinnamon |
| • | 1 scoop crushed ice |
| • | 2/3 of Go-Cup filled with Strawberry Tapioca balls (used in bubble tea, edible balls filled with juice. Easily obtainable and you can purchase in bulk.) |
| • | Popping candy (garnish) |
| • | Large straw (garnish) |
Method: | |
| 1. | Start by adding Tapioca balls into go cup, build all other ingredients int a blender, add ice, blend and pour. Easily replicable for use in a slushy machine. The straw also must be larger than a regular size in order to get the Tapioca balls to come through with the drink. Sprinkle popping candy over the drink in the Go-Cup. |