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Desert Lily

1 drink

Spencer Warren

    • 2 oz. Caña Brava Rum
    • 1/2 oz. The Perfect Purée Prickly Pear Puree, thawed
    • 3/4 oz. lime juice
    • 3/4 oz. simple syrup
    • 1 oz. Aloe Vera drink
    • 1/4 oz. lemon juice
    • 2-3 drops Fee’s Lavender Flower Water
    • Amarena Fabbri Cherry (garnish)
Method:
Add all ingredients into a blender with ice. Blend until a frozen slushy. Pour into a large solo cup or other vessel. Top with an Amarena Fabbri Cherry. If using a large machine add water instead of ice for freezing.