Celebrate Día de los Muertos with Chef Aarón Sánchez and Manny Hinojosa
Día de los Muertos is a time for gathering, cooking, and celebrating loved ones who are gone but never forgotten. Chef Aarón Sánchez and Manny Hinojosa bring the spirit of the holiday to the plate and glass in this recipe video with Aarón’s Yuzu Juniper Thyme Mexican squash quesadilla with Oaxaca cheese, and Manny’s chilled version of ponche. Press play to see the flavor come to life and get the recipes below.
featuring Sweet Hibiscus, Pink Guava, Blood Orange Syrup
Select up to 12 flavors.
Available to Foodservice Professionals & Distributors Only.
Request Samples
Fruit Purees, Freeze-Dried Fruit, Shelf-Stable Syrups, Perfect Fruit Foam™
Other Products
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Camu Camu, Cherry, Coconut, Cranberry, Kiwi, Lychee, Mango, Pear, Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Soursop, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime, Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Blends: Chipotle Sour, El Corazon, Mango Passion Fruit, Passion Colada, Peach Ginger, Red Sangria, Thai Basil & Black Pepper, Yuzu Luxe Sour
Specialties: Lime Zest, Lemon Zest, Orange Zest, Sweet Ginger, Sweet Hibiscus
Tastecraft: Lime Slices, Lemon Slices, Orange Slices, Strawberry Slices, Pineapple Pieces, Whole Raspberries, Dragon Fruit Crumble
Syrups: Blood Orange, Chai Cardamom, Honeysuckle Orange Blossom, Passion Fruit, Plum Gochu, Yuzu Juniper Thyme
Perfect Fruit Foam™: Strawberry