 | Pina-Tang Spritz50 servings Jonathan Pogash |
| • | 1 jar The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1 jar The Perfect Purée Mandarin/Tangerine Concentrate, thawed |
| • | Top off with sparkling water |
| • | Orange slice (garnish) |
| Method: | |
| 1. | Combine both concentrates into a pitcher. When ready to serve, pour a bit over ice into a wine glass, then top off with the sparkling water and stir briefly. |
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