 | Arándano1 drink Perez, Couture Cocktail Concepts |
| • | 1 1/2 oz. Leblon Cachaça® |
| • | 1 oz. The Perfect Purée El Corazon, thawed |
| • | 5 blueberries |
| • | 1/2 oz. Agave Nectar syrup |
| • | 1/2 oz. lime juice |
| • | 1/2 oz. cranberry juice |
| Method: | |
| 1. | In a mixing glass, muddle the blueberries with the lime juice and agave. |
| 2. | Add other ingredients and shake. |
| 3. | Strain into a rocks glass filled with ice and garnish with a few whole blueberries sprinkled on top of the glass. |
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