 | Coco-a-Geaux-Geaux1 drink Manny Hinojosa, Mixologist |
| • | 1 oz. The Perfect Purée Coconut Puree, thawed |
| • | 1 oz. simple syrup |
| • | 4 oz. coconut water |
| • | 1/2 oz. lime juice |
| • | Dash of cinnamon powder & lime wheel (garnish) |
| Method: | |
| 1. | In a cocktail shaker, combine all ingredients except garnish with ice and shake. Garnish with a dash of cinnamon and lime wheel. |