 | Highland Hibiscus Margarita1 drink Manny Hinojosa |
| • | 1 1/2 oz. Tequila Corzo Reposado |
| • | 2 oz. The Perfect Purée Sweet Hibiscus blend, thawed |
| • | 3/4 oz. agave nectar |
| • | 3/4 oz. fresh lime juice |
| • | Salt rim |
| Method: | |
| 1. | In a mixing glass, add all ingredients with ice, shake vigorously and serve over the rocks Garnish with a lime wheel. Serve. |