Balsamico1 drink Nick Kallas, Ethos Greek Bistro, Fort Lauderdale, FL |
• | 2 oz. Titos Vodka |
• | 1 1/2 oz. The Perfect Purée Strawberry Puree, thawed |
• | 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
• | 1/4 oz. balsamic glaze (aged balsamic reduction) |
• | Sprig of rosemary (garnish) |
Method: | |
Add ingredients to shaker with ice. Shake vigorously. Strain over fresh ice in a cocktail glass. Garnish with a sprig of rosemary. | |