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Tiki on the Hudson

1 drink

James Menite, The Plaza Hotel

1 oz. Hardy Cognac
1/2 oz. The Perfect Purée Pink Guava Puree, thawed
1/2 oz. The Perfect Purée Coconut Puree, thawed
3/4 oz. Ripe Bar Juice Bajan Punch
Pineapple wedge for garnish
Method:
Combine ingredients and shake. Pour over fresh ice and garnish with a pineapple wedge.