 | Black1 drink Jen and Nicolas / Students of Jonathan Pogash Cocktail Lab |
| • | 2 oz. gin |
| • | 1 oz. Cherry Heering |
| • | 1 tsp. The Perfect Purée Black Currant Puree, thawed |
| • | 3/4 oz. fresh lime juice |
| • | 3 dashes Angostura Bitters |
| • | 2 sage leaves (muddle) |
| • | 1 sage leaf (garnish) |
| • | 1 pinch black pepper |
| Method: | |
| Muddle 2 sage leaves, then add remaining ingredients with ice and shake well. Strain into a cocktail coupe glass. Garnish with black pepper and a sage leaf. | |