 | AWP 290 Punch1 barrel Jerry Slater, Flying Pig Hospitality |
| • | 3-750 bottles of Four Roses Bourbon |
| • | 2-750 bottles of Diplomatico Rum Resurva Exclusiva |
| • | 3 jars The Perfect Purée White Peach Puree, thawed |
| • | 2 quarts simple syrup |
| • | 2 quarts lemon juice |
| • | Ginger beer |
| • | Club soda (approx. 60 oz.) |
| • | Mint for making cocktails and for garnish (1-2 lbs) |
| Method: | |
| Combine all ingredients and served on ice. | |