AWP 290 Punch1 barrel Jerry Slater, Flying Pig Hospitality |
• | 3-750 bottles of Four Roses Bourbon |
• | 2-750 bottles of Diplomatico Rum Resurva Exclusiva |
• | 3 jars The Perfect Purée White Peach Puree, thawed |
• | 2 quarts simple syrup |
• | 2 quarts lemon juice |
• | Ginger beer |
• | Club soda (approx. 60 oz.) |
• | Mint for making cocktails and for garnish (1-2 lbs) |
Method: | |
Combine all ingredients and served on ice. |