 | First Timer1 drink Jonathan Pogash, The Cocktail Guru |
| • | 1 1/2 oz. Carpano Bianco vermouth |
| • | 1 oz. Pear shrub (3 parts The Perfect Purée Pear Puree, thawed + 1 part apple cider vinegar) |
| • | 3 dashes The Bitter Truth Cucumber |
| • | 1/2 oz. fresh lemon juice |
| • | Top with sparkling water |
| Method: | |
| Combine all ingredients then roll back and forth. Garnish with a mint spring and serve. | |